SKILLET MAIN DISHES
BEANS AND TEXAS TOAST
• One pound ground beef
• Garlic salt
• Four slices Texas toast
• One can of pork and beans (15 ounces)
Place ground beef in skillet and put over the fire. Cook until the ground beef is ready (browned). Add pork and beans while ensuring you mix well. Cook until the mixture is well heated. While cooking spread butter on each slice of bread and toast on a different source of heat. Once your toast is ready, sprinkle with garlic salt. Add the mixture of ground beef into bowls and eat with your toast.
• Half cup white wine or beer
• One can cream of mushroom or broccoli
• A quarter teaspoon paprika
• Two-tablespoon flour
• Two cups of shredded Swiss cheese
Place your grilling grate over the fire. Place flour, cream of mushroom soup, paprika, shredded Swiss cheese, and beer in a skillet. Put the skillet over the fire. Heat fondue while occasionally stirring until the cheese is melted, and mixture is well heated. Serve fondue with crusty bread, crackers or fresh veggies.