HERBED SNOW PEAS

Ingredients
• Two cups of snow peas
• Salt for tasting (optional)
• Ten fresh mint leaves
• Two tablespoons of butter

Directions

Place your grate on medium coals. Wash the snow pea pods and dry them. Arrange pods at the center of your foil and place mint leaves over pods. Spread butter pieces on top. Wrap the foil around your food making sure the food is well sealed. Place the packaged food on the grate to cook for 15-20 minutes, making sure you occasionally turn until ready.

CHEESY COBS

Ingredients
• Five ears fresh corn
• Half a cup of mayonnaise
• One cup of shredded Parmesan cheese
• Chili powder for tasting
• Salt and pepper for tasting

Directions

Prepare your corn by removing husks and washing. Place a grate over the fire. On each ear of corn, brush a layer of mayonnaise. Add cheese to the ears while turning to ensure all sides are coated. Top with chili powder, pepper, and salt. Using aluminum foil, wrap every ear making sure the foil is well sealed. Set your foil on the grate and cook for 10-20 minutes, occasionally turning until it is ready.