CREPES

• ¼ cup water
• ½ tablespoon oil
• 1 cup flour
• 1 cup powdered milk
• 1 powdered egg
• Salt to taste
Recommended Fillings:
• Stewed dried fruit
• Chopped walnuts with
sugar
• Chopped ham
• Jelly or peanut butter
• Chicken with sauce
• Bean or lentil stew

Directions:

• Combine all the ingredients whip with whisk until the
mixture becomes foamy and smooth.
• In lightly oiled pan, pour small amount of batter.
• Rotate pan until the batter is distributed evenly, making
one large thin pancake.
• Fry until brown. Flip and fry the other side.