Non-leafy vegetables: (no more than 15% of their diet. 1 Tbsp. per 2 lbs.)
Edible flowers (roses, nasturtiums, pansies, hibiscus)
• Bell pepper
• Broccoli
• Broccolini
• Brussel sprouts
• Cabbage
• Carrots
• Celery
• Chinese pea pods
(without large peas)
• Mushrooms
(human-edible varieties)
• Summer or Zucchini squash