Non-leafy vegetables: (not more than 15% of their diet. 1 Tbsp per 2 lbs)

• Edible flowers (roses, nasturtiums, pansies, hibiscus)
• Bell pepper
• Broccoli
• Broccolini
• Brussel sprouts
• Cabbage
• Carrots
• Celery
• Chinese pea pods (without large peas)

• Mushrooms (human edible varieties)
• Summer or Zucchini squash